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Fruit Salad with Mojito Dressing Recipe Collection >

Serves:

Recipe Courtesy of:
www.canolainfo.org

Print This

Salad Dressing
1	Mango, peeled and cut into bite sized pieces
1/2	Pineapple, fresh, cut into bite sized pieces
1.5 cup or 375 ml	Strawberries
1/2	Small cantaloupe, cut into bite sized pieces
1	Small papaya, cut into bite sized pieces
2	Medium bananas, peeled and sliced
Mojito Dressing
2 tbsp or 30 ml	Canola oil
2 tbsp or 30 ml	Lime juice
1 tsp or 5 ml	Lime Peel
1/2 cup or 125 ml	Club Soda
2 tbsp or 30 ml	Fresh mint leaves
1 tsp or 5 ml	Sugar
2 tbsp or 30 ml	White rum (optional)

Prepare all fruits and place in serving bowl and toss together lightly.

In a container, combine canola oil, lime juice, zest, club soda, rum (if using), mint leaves and sugar. Mix well. Drizzle dressing over fruit salad.

Serve immediately.

Note: Salad can be prepared in advance, but do not add bananas until just before serving.

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