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Broccoli and Ham Quiche Recipe Collection >

Serves:

Recipe Courtesy of:
Alberta Egg Producers

Print This

2	Large eggs
4	Egg whites
3/4 c or 175 mL	Evaporated skim milk
2 tbsp or 30 mL	Dijon mustard
1.5 c or 375 mL	Light Swiss cheese, grated
1/2 c or 125 mL	Onion, chopped
1 pkg or 350 g	Frozen broccoli florets, thawed and drained
3/4 c or 175 mL	Ham, diced
1/2 c or 125 mL	Low-fat cheddar cheese, grated

Beat together egg, egg whites, evaporated skim milk and mustard. Add half the Swiss cheese, onion, broccoli and ham. Sprinkle with remaining cheese. Pour mixture into a greased pie pan (or 9” square pan). Bake in 180°C (350°F) oven for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 5 to 10 minutes and serve.

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