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| 5 cups or 1.25 L |
flour |
| 2½ cup or 625 mL |
oatmeal |
| 3 tbsp or 45 mL |
baking powder |
| ½ cup or 125 mL |
powdered skim milk |
| ¼ cup or 60 mL |
vegetable oil |
| 2¼ cup or 560 mL |
water |
Mix together flour, oatmeal, baking powder and powdered milk. Blend in oil until mixture looks crumbly and then add water; stir in gradually until evenly blended to a consistency of soft, moist dough. Pour into a lightly greased 9 x 13 inch/3.5 L rectangle baking pan. Shape and poke the top with a fork. Bake at 400°F/200°C for 30 to 35 minutes or until golden brown. Cut into square pieces.
Yield: 24 servings
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