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Oatmeal Bannock Napayin Recipe Collection >

Serves:

Recipe Courtesy of:
Chinook Health

Print This

5 cups or 1.25 L	flour
2½ cup or 625 mL	oatmeal
3 tbsp or 45 mL	baking powder
½ cup or 125 mL	powdered skim milk
¼ cup or 60 mL	vegetable oil
2¼ cup or 560 mL	water

Mix together flour, oatmeal, baking powder and powdered milk. Blend in oil until mixture looks crumbly and then add water; stir in gradually until evenly blended to a consistency of soft, moist dough. Pour into a lightly greased 9 x 13 inch/3.5 L rectangle baking pan. Shape and poke the top with a fork. Bake at 400°F/200°C for 30 to 35 minutes or until golden brown. Cut into square pieces.

Yield: 24 servings




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